Movies and shows coming to stream 2025 September edition

Here are movies and shows that are coming to stream this year and this month of September

 https://www.rottentomatoes.com/browse/movies_at_home/

https://www.tvguide.com/news/new-tubi-movies-and-shows-in-september-2025/

Horror Movies Releasing in Theaters 2025

Releasing September 5

The Conjuring: Last Rites: In what is billed as the final installment of the main series, Ed and Lorraine Warren return for one last chilling paranormal investigation. The movie is based on the real-life Smurl family haunting. 

Releasing September 12

The Long Walk: Based on Stephen King's dystopian novel, this film follows a high-stakes walking competition where a group of young men must maintain a certain speed or face execution. Reviews have been overwhelmingly positive.

Rabbit Trap: This folk horror film follows two musicians who move to the Welsh countryside for inspiration. They record an unusual audio sample that leads to a chilling turn of events.

The Man in My Basement: A man at risk of losing his ancestral home receives a strange proposal from a mysterious stranger. The film is based on a novel of the same name and stars Corey Hawkins and Willem Dafoe.

Traumatika: A horror film about a boy whose night terrors begin to come to life, coinciding with his mother showing signs of possession. 

Releasing September 19

Him: From producer Jordan Peele's Monkeypaw Productions, this movie explores the darker side of fame and power in a sports setting. It stars Tyriq Withers as a football player mentored by an aging quarterback played by Marlon Wayans.

Dirty Boy: A film scheduled for release on the same day as Him, with a reported debut on the festival circuit. 

Releasing September 26

The Strangers: Chapter 2: The next installment of the newly relaunched The Strangers trilogy continues the story of the infamous masked killers.

Saw XI: The latest entry in the iconic horror franchise is set to hit theaters, with Tobin Bell and Costas Mandylor returning to their roles. 

Games Releasing in September 2025

Hirogami - September 3 - (PS5)

Jotunnslayer: Hordes of Hell - September 3 - (PS5, Xbox, PC)

Hell Is Us - September 4 - (PS5, Xbox, PC)

Hollow Knight: Silksong - September 4 - (PS5, Switch, Switch 2, Xbox, PC, Mac, Linux)

Indiana Jones and the Great Circle: The Order of Giants (expansion) - September 4 - (PS5, Xbox, PC)

Jetrunner - September 4 - (PC)

Kejora - September 4 - (PC)

Moros Protocol - September 4 - (PC)

Slap Fighter - September 4 - (Meta Quest)

Star Wars Outlaws - September 4 - (Switch 2)

Void Crew - September 4 - (PS5, Xbox)

Cronos: The New Dawn - September 5 - (PS5, Switch 2, Xbox, PC)

Daemon x Machina: Titanic Scion - September 5 - (Switch 2)

Everybody’s Golf: Hot Shots - September 5 - (PS5, Switch, PC)

NBA 2K26 - September 5 - (PS5, Switch, Switch 2, Xbox, PC)

Operation Octo - September 5 - (PC)

Shuten Order - September 5 - (Switch, PC)

Baby Steps - September 8 - (PS5)

Garfield Kart 2: All You Can Drift - September 10 - (PS5, Xbox, Switch, PC)

Dead Reset - September 11 - (PS5, Switch, Xbox, PC)

Borderlands 4 - September 12 - (PS5, Xbox, PC)

NHL 26 - September 12 - (PS5, Xbox)

Roman Sands Re: Build - September 12 - (Switch, PC)

LEGO Voyagers - September 15 - (PS5, Xbox, Switch, PC)

Voyagers of Nera - September 15 - (PC)

Class of Heroes 3: Remastered - September 18 - (PS5, Switch, PC)

Emotionless: The Last Ticket - September 18 - (PC)

Frostpunk 2 - September 18 - (PS5, Xbox)

Labyrinthine: Console Edition - September 18 - (PS5, Xbox)

Mai: Child of Ages - September 18 - (PC)

Trails in the Sky 1st Chapter - September 19 - (PS5, Switch, PC)

Dying Light: The Beast - September 19 - (PS5, Xbox, PC)

Towa and the Gaurdians of the Sacred Tree - September 19 - (PS5, Xbox, Switch, PC)

Agatha Christie: Death on the Nile - September 23 - (PS5, Switch, Xbox, PC)

House of Tesla - September 23 - (PC)

Slime Rancher 2 - September 23 - (PS5, Xbox, PC)

Consume Me - September 25 - (PC)

Silent Hill f - September 25 - (PS5, Xbox, PC)

Sonic Racing CrossWorlds - September 25 - (PS5, Switch, Xbox, PC)

Atelier Resleriana: The Red Alchemist & the White Guardian - September 26 - (PS5, Switch, PC)

EA Sports FC 26 - September 26 - (PS5, Switch, Switch 2, Xbox, PC)

PAC-MAN World 2: Re-PAC - September 26 - (PS5, Switch, Switch 2, Xbox, PC)

Alien Rogue Incursion - Part One: Evolved Edition - September 30 - (PC)

Final Fantasy Tactics: The Ivalice Chronicles - September 30 - (PS5, PS4, Switch, Switch 2)

LEGO Party - September 30 - (PS5, Switch, Xbox, PC)

Mortal Kombat: Legacy Kollection - September 30 - (PS5, Switch 2, Switch, Xbox, PC)

Nicktoons & The Dice of Destiny - September 30 - (PS5, Xbox, Switch, PC)

Convention for September 2025

Convention Dates Location

Retro South 2025 September 6-7, 2025 Multi-Purpose Event Center  Wichita Falls, TX

College Station Comic Con 2025 September 13-14, 2025 Brazos County Expo Complex Bryan, TX

Eastern Rim Funny Book & Vintage Con 2025 September 13-14, 2025 Goose Creek Memorial High School Baytown, TX

Anime Ultra 2025 September 20-21, 2025 Rolling Oaks Mall San Antonio, TX

Houston Celebrity Comic Con 2025 September 20-21, 2025 NRG Center Houston, TX

KadabraCon 2025 September 26-28, 2025 American Bank Center Corpus Christi, TX

Cozy Fall Ideas!!

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Party ideas::

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Fall Cozy Coffee Ideas!!!

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Cozy deco ideas:

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Cozy Fall Foods:

Click here for Fall Recipes

September Food recipes!!2025

INTERNATION CHOCOLATE DAY 

September 13th

Zero Sugar Greek Yogurt Brownies

Guilt-free, rich, and oh-so-fudgy — these Zero Sugar Greek Yogurt Brownies are everything you love about brownies without the sugar crash. Naturally sweetened, protein-rich, and made with wholesome ingredients, they’re perfect for a clean treat that still satisfies your chocolate cravings.

Author: annareynolds ( on pinterest )

Prep Time: 10 mins Cook Time: 25–30 mins Total Time: 40 mins Yield: 12–16 1x

Ingredients

1 cup chopped sugar-free chocolate (or stevia-sweetened baking chocolate)

2 cups unsweetened non-dairy Greek yogurt

1 cup zero-calorie sweetener (like erythritol, monk fruit, or allulose)

1½ cups almond flour or low-carb flour alternative

1 cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup unsweetened almond milk (or preferred milk)

2 cups sugar-free chocolate chips (optional but extra gooey!)

Instructions

Preheat oven to 350°F (175°C). Line a 9×13″ pan with parchment paper.

Gently melt the chopped sugar-free chocolate, then let it cool slightly.

In a large bowl, whisk together Greek yogurt, sweetener, and almond milk until smooth.

Stir in melted chocolate.

Add almond flour, cocoa powder, and baking soda. Mix until just combined.

Fold in sugar-free chocolate chips if using.

Pour batter into prepared pan and spread evenly.

Bake for 25–30 minutes, until set and slightly firm at the edges.

Cool completely before slicing for best texture.

Nutrition   Calories: 180  Sugar: 0g   Carbohydrates: 4g   Protein: 7g

and a full sugar treat 

CHOCOLATE COBBLER

Prep Time 10minutes minutes

Cook Time 30minutes minutes

Total Time 40minutes minutes

Equipment

1 1.5 qt. casserole dish or square baking dish

Ingredients

▢1 cup flour

▢2 teaspoon baking powder

▢1/2 teaspoon salt

▢2/3 cup sugar

▢1 1/2 tablespoons cocoa powder

▢2 tablespoons butter melted

▢1/2 cup milk

▢1 teaspoon vanilla

▢1/2 cup chopped walnuts optional

Topping

▢1/4 cup sugar

▢1/2 cup brown sugar

▢1/4 teaspoon salt

▢2 tablespoons cocoa powder

▢1 cup water boiling

Instructions

Preheat oven to 350 degrees F.

In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa.  Then stir in the melted butter, milk and vanilla. Stir in the walnuts, if desired.

1 cup flour,2 teaspoon baking powder,1/2 teaspoon salt,2/3 cup sugar,1 1/2 tablespoons cocoa powder,2 tablespoons butter,1/2 cup milk,1 teaspoon vanilla,1/2 cup chopped walnuts

Spread the mixture into a greased 1.5 qt casserole dish (or square pan).  Set aside.

In another bowl, combine the dry topping ingredients (sugar, brown sugar, salt and cocoa).  Sprinkle on top of the batter; do not stir.

1/4 cup sugar,1/2 cup brown sugar,1/4 teaspoon salt,2 tablespoons cocoa powder

Pour the boiling water on top; do not stir.

1 cup water

Bake for 30 minutes, or until the top of the cake is almost set.  The cake will rise to the top and a pudding will form on the bottom.

Serve warm with ice cream.

Make a Double Batch!  A double batch works great in a 9×13-inch casserole dish.

Keep it Fudgy!  The longer this cobbler bakes, the less fudge pudding you’ll have on the bottom.  Therefore, don’t bake it for too long! (Just until the batter on top is done.)

*Recipe was edited in 2024 to increase the cocoa powder for a deeper chocolate flavor.  (Changed from 1 tablespoon to 2 tablespoons in the “topping.”)

September 17th is NATIONAL MONTE CRISTO DAY

Keto Monte Cristo

Ingredients and Preparation

Essential Ingredients and Possible Substitutions

Bread: Use low-carb bread as your base. Almond flour bread or cloud bread work wonderfully.

Meats: A combination of sliced turkey and ham makes the perfect filling. Feel free to substitute with your preferred deli meats.

Cheese: Swiss cheese melts beautifully, but you can opt for cheddar or mozzarella if desired.

Eggs: Use large eggs to create the rich, custardy coating.

Unsalted Butter: For that perfect golden crust.

Optional: Raspberry or blackberry preserves, a sprinkle of powdered erythritol for sweetness, and fresh herbs for added flavor.

Possible substitutions include:

Breads: Cauliflower bread for a grain-free option or zucchini bread for an added veggie twist.

Meats: Cooked bacon can be a delightful addition.

Cheese: Any melting cheese or even vegan cheese can suit various dietary needs.

Step-by-Step Recipe Instructions with Tips

Creating your Keto Monte Cristo Sandwich is straightforward. Follow these simple instructions for a perfect result:

Prepare the Ingredients: Gather all your ingredients in one place to make the process smoother.

Make the Egg Mixture:

In a bowl, whisk together 2 large eggs, a pinch of salt, and a tablespoon of heavy cream for creaminess.

Assemble the Sandwich:

Take two slices of your chosen low-carb bread.

Layer with sliced turkey, ham, and a generous portion of Swiss cheese.

Top with another slice of bread.

Coat the Sandwich:

Dip the whole sandwich in the egg mixture, ensuring both sides are well-coated.

Cook:

Heat a skillet over medium heat and add a tablespoon of unsalted butter.

Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side. Add more butter as needed.

Serve:

Once cooked, slice the sandwich in half, and serve with a side of warm raspberry or blackberry preserves for dipping. Sprinkle with powdered erythritol for that classic touch if desired.

Tips:

For an extra crispy texture, consider toasting your bread slightly before assembling.

Play with filling options—spinach, sautéed mushrooms, or roasted red peppers add a delightful twist.

Keep the heat on medium to prevent burning while ensuring the cheese melts perfectly.

Cooking Techniques and Tips

How to Cook Keto Monte Cristo Sandwich Perfectly

Cooking your Keto Monte Cristo Sandwich perfectly is all about ensuring balance. Use medium heat to allow the cheese to melt while achieving that golden, crispy crust. Flip the sandwich gently but confidently—an offset spatula works wonders. Adding a lid to the skillet for a minute can trap heat and promote even melty goodness inside.

Disneyland Monte Cristo 
A Monte Cristo sandwich is French toast meets grilled ham and cheese – layers of premium meats and Swiss cheese in thick brioche, dipped in custard batter, and pan-fried using professional equipment until golden.
IngredientsScale1x2x3x8 slices thick-cut brioche or challah bread (¾-inch thick)8 slices premium deli ham (Black Forest or Virginia)6 slices artisanal roasted turkey breast8 slices imported Gruyère or aged Swiss cheese4 large eggs1/2 cup whole milk1 tablespoon granulated sugar1/2 teaspoon vanilla extractPinch of salt4 tablespoons European-style unsalted butterPowdered sugar for dustingBerry jam for servingInstructionsPreheat your premium cast iron skillet over medium heat for 5 minutes. Use an infrared thermometer to ensure 325°F surface temperature.In a stainless steel mixing bowl, whisk together eggs, milk, sugar, vanilla, and salt until completely smooth using a commercial-grade whisk.Set up assembly line with commercial-grade prep bowls. Lay out bread slices on a professional work surface.Layer each sandwich: bread, ham, turkey, cheese, then top with second bread slice. Press gently to compact.Using professional tongs, dip each sandwich in custard mixture for 30 seconds per side, ensuring complete coating.Add European butter to preheated skillet. When butter sizzles, carefully place sandwiches in pan.Cook for 3-4 minutes per side until golden brown, using a digital probe thermometer to confirm 165°F internal temperature.Transfer to warming plates. Dust with powdered sugar using a professional shaker and serve immediately with berry jam.
National Horchata Day September 24th
Keto approved Horchata

Ingredients You’ll Need

Before diving into the recipe, gather up a few essentials. Good news: there’s nothing exotic or hard to find here, just pantry staples and keto-friendly swaps.

The Core Ingredients:

Unsweetened Almond Milk – 2 cups: Get the plain, unsweetened kind to keep the carbs low and flavor smooth. If you have the time, homemade almond milk will add a real depth to this drink.

Cold Water – 1 cup: We add a little water to thin out the mixture without sacrificing creaminess.

Sliced Almonds – 1/4 cup: Almonds give this horchata the true nutty essence and a touch of authentic flavor.

Vanilla Extract – 1 teaspoon: Real vanilla extract is key here; it brings warmth and a slightly sweet, creamy flavor.

Cinnamon Stick – 1 stick (or 1 teaspoon ground cinnamon): For that unmistakable horchata spice and a touch of aromatic warmth.

Keto Sweetener – 2 to 3 tablespoons: Choose your favorite, but erythritol, monk fruit, or allulose all work well. Taste and adjust the sweetness to your liking.

Optional: Unsweetened Coconut Milk – 1/4 cup: This gives a creamy boost, making it richer without messing with the flavor.

Bonus Flavor Boosters:

Almond Extract – 1/4 teaspoon: This amps up the almond flavor, making it taste even more authentic.

Salt – Just a pinch: It balances the sweetness and enhances the almond’s nuttiness.

Step-by-Step: Crafting Your Keto Vanilla Almond Milk Horchata

Get ready to transform your kitchen into a horchata haven. This recipe is easier than it sounds, and once you make it, you’ll wonder why you haven’t been sipping on keto horchata forever.

Step 1: Soak the Almonds

Place your sliced almonds in a bowl, cover them with water, and let them soak for at least 1 hour. Overnight soaking works too if you want to prep in advance. This soaking softens the almonds, releasing their natural oils and making for a creamier horchata base.

Step 2: Blend Until Creamy

After soaking, drain the almonds, then toss them into your blender.

Add the almond milk, vanilla extract, cinnamon stick, sweetener, and a pinch of salt.

Blend everything on high for about 2-3 minutes, until smooth and creamy. If you’re using ground cinnamon instead of a stick, you can just blend it in with the rest of the ingredients. Ground cinnamon will give you a slightly cloudier drink, but the flavor is just as amazing.

Step 3: Strain for Smoothness

Place a nut milk bag, cheesecloth, or fine-mesh strainer over a bowl or pitcher. Pour the blended mixture through it to strain out the almond pulp.

Squeeze or press as much liquid out as possible. You’ll end up with a creamy, spiced liquid without any gritty bits.

Pro Tip: Don’t toss that almond pulp! You can add it to baked goods, mix it into oatmeal, or even freeze it for later use.

Step 4: Add Water and Chill

Stir in the additional cup of cold water to thin out the horchata to your desired consistency. Some like it thick, some like it light—totally up to you!

Transfer the horchata to the fridge and let it chill for at least an hour. The flavors meld beautifully as it chills, creating a smoother, more balanced drink.

Step 5: Serve and Sip

Pour your horchata over ice, sprinkle a dash of cinnamon on top, and enjoy! If you want to get extra fancy, garnish with a cinnamon stick for stirring.

Flavor Variations to Try

This keto vanilla almond milk horchata is delicious as-is, but there’s room to play around and make it your own. Here are some twists to try if you’re feeling adventurous:

Mocha Horchata: Stir in a teaspoon of cocoa powder or a splash of cold coffee for a Mexican mocha twist.

Pumpkin Spice Horchata: Add a dash of pumpkin pie spice and a tiny bit of canned pumpkin for a fall-inspired treat.

Chai Spiced Horchata: Replace the cinnamon stick with a chai tea bag or two, or add a pinch of cardamom, cloves, and nutmeg for a chai-infused version.

How to Make Your Horchata Extra Creamy

Craving that ultra-luxurious texture? Here’s a quick hack: try blending in 1-2 tablespoons of heavy cream or coconut cream before straining. It won’t overpower the almond and vanilla, but it’ll add a satisfying thickness that feels like a real indulgence.

CLASSIC HORCHATA

Prep Time

15minutes mins

Soaking Time

2hours hrs

Total Time

2hours hrs 15minutes mins

Course

Drinks

Cuisine

American, Mexican

Servings

10 cups

Ingredients

  

1 cup uncooked white rice

2 cinnamon sticks

4 cups hot water

1 (12-ounce) can evaporated milk

1 (14-ounce) can sweetened condensed milk

3 cups cold water

½ teaspoon vanilla extract (optional)

¼-½ cup sugar (optional; to taste)

Instructions

 

Add the rice and hot water to a blender. Quickly blend for about 30 seconds to roughly chop the rice. Add the cinnamon sticks and transfer the entire blender to the fridge for at least 2-3 hours.

When you're ready, blend the entire mixture again, including the cinnamon sticks, until smooth, about 30-60 seconds.

Strain the rice mixture through a triple layer of cheesecloth and a fine-meshed sieve. Use a spatula or spoon to push the liquid through.

Stir in the evaporated milk, condensed milk, cold water, and optional vanilla extract. Taste and add more sugar as needed. Chill until ready to serve, then pour into glasses with lots of crushed ice. Enjoy!

Note: There may be leftover rice grains that settle to the bottom of the horchata. Try not to stir those up, as they will give the horchata a gritty texture. I use a ladle to scoop out the horchata so as not to disturb them.